90g (3 ounces) butter (room temp)
1 egg (room temp)
1/2 cup (110g) brown sugar
1/3 cup (25g) desiccated coconut
1/3 cup (35g) wheat germ
2/3 cup (100g) wholemeal plain (all purpose) flour
1/3 cup (50g) self raising flour
1/2 tsp mixed spice
choc orange balls
1. Beat butter, egg and sugar until combined.
2. Stir in coconut, wheat germ, and sifted flours and spice.
3. Enclose dough in plastic wrap and refrigerate for 30 minutes.
4. Roll dough between baking paper until 5mm thick. place on a tray and refrigerate for 30 minutes.
5. Preheat over to 180 deg C/350 deg F
6. Use a round cutter to cut the dough.
7. Place rounds on the tray about 5cm apart and decorate with pretzels for antlers and choc chips for eyes and mouth.
8. Bake for approx 10-15 minutes.
9. Once removed press a choc orange ball down firmly as the nose.
*This could really be done with any biscuit recipe, so if this recipe doesn't jump out at you then make whatever recipe you prefer!
*The cookbook suggested sticking these on popsicle sticks, which would be inserted prior to cooking, but I didn't really see the point. It would be good for kids though.
*You wouldn't have to keep this to reindeer alone, add some white icing as a beard, and raspberry jam as a hat and you could have santa, or decorate them like Christmas baubles, or cut them into christmas tree or star shapes instead.
*This recipe comes from the Women's Weekly Christmas Baking cookbook.